CHIANTI WINES… UNDER THE TUSCAN SUN ! – Wine Tasting Bled

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Florence Duomo Complex – From Florence will start the Wine Tour in Chianti ! There are talking about Us here ! https://winetastingbled.com/chianti-wines-under-the-tuscan-sun/fbclid=IwAR3YwnAdRa2kZNhwSPRih7rbgjD3JXwBX6hLlmrjXtxrDqUTbK1ov21dXSk All over the world the word Chianti refers to a fine, noble and excellent wine produced in Italy, in the heart of Tuscany. Chianti is one of the best Italian wines, a DOCG wine (controlled and guaranteed denomination of origin) and the production area guaranteed in whole or in part, the 6 province of: Florence, Arezzo, Siena, Pisa, Pistoia and Prato. These territories are largely hilly, surrounded by greenery, magical to the eye, with large terraces and valleys and crossed by rivers. In 1967, when the DOCG obligation was introduced by law, the Chianti denomination was integrated with the following cultivation areas otherwise called sub-areas: Arezzo hills, Florentine hills, Siena hills, Pisan hills, Montalbano, Rufina, Montespertoli.

CHIANTI: THE BEST WINES AND PRODUCTION AREAS

The Chianti dei Colli Aretini, for example, in the province of Arezzo is a young wine to drink. Unlike this, Chianti Rufina can also be drunk aged, with a soft and velvety flavor. Chianti Monterspertoli deserves a mention as it is produced exclusively in this town and is perfect in combination with sweets, in fact it is always present in village festivals since it is closely linked to the peasant tradition. The Chianti Classico DOCG on the other hand, must be aged for 11 months and must not exceed 12 ° alcohol and is produced in the heart of Chianti, in the oldest part for this called classic. Also worth mentioning is the Chianti Riserva which undergoes a minimum aging of 24 months, of which at least 3 months of aging in bottle. The alcohol content must be at least 12.5%.

THE GRAPES USED FOR CHIANTI

The vines with which it is allowed to produce it are Sangiovese, Canaiolo, Trebbiano, Malvasia bianca, Sauvignon and Merlot. Sangiovese is the king of Chianti, or the one that is present in the highest percentage. Sangiovese has the particularity that planted in different soils gives rise to completely different wines. It acquires nobility with ageing and the wine has a beautiful ruby ​​red color with an intense aroma of violet and raspberry. Canaiolo is often mixed with Sangiovese in a percentage of 10% and in any case never more than 20% and gives the wine softness. Trebbiano is a grape variety that from very fragrant grapes, the wine recognizes aromas of strawberry tree, acacia flowers and oak. It is used together with Sangiovese and Canaiolo. Malvasia Bianca has round grapes with a juicy pulp and vinified in purity from a white wine with high alcohol, gentle and low acidity. Cabernet Sauvignon is very famous in France, to make Chianti it is vinified together with Sangiovese. Finally Merlot, which is a red grape variety, is mixed with Sangiovese and Sauvignon to make the wine soft. These last two international vines, very fashionable in the 80s and 90s often associated with ageing in barriques are increasingly disappearing as producers are increasingly aiming to use indigenous vines.

Inside wine cellars in Chianti
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ORGANOLEPTIC CHARACTERISTICS OF CHIANTI AND COMBINATIONS

With a perfect lively ruby ​​color, Chianti Classico tends to garnet or purple with ageing depending on the refinement to which it has been subjected. On the nose and on the palate it has a vinous odor, sometimes intensely perfumed with violets and slightly finer in older wines. The flavor is round, sapid, harmonious, slightly tannic which then becomes soft and velvety over time. Fruity notes, of red and black berries including blueberries, black cherry, blackberry, are always present. When the Chianti has been aged in wood, the aftertaste can be identified in the flavors of vanilla, licorice, tobacco, cocoa. Chianti wine is really perfect to be tasted, even better to taste it sitting while enjoying the immense and green Tuscan hills in which it is produced. The ideal drinking temperature is between 16 and 18 degrees. The wine needs to oxygenate before being drunk so it is ideal to pour it very slowly from the bottle to the glass, or in the special jug, to make it express its best characteristics. The balloon glass, with a slightly narrow mouth, is necessary in order to be tasted correctly.

THE PERFECT COMBINATIONS TO BEST TASTE CHIANTI

Roasts and red meats cooked on the grill among all the famous Florentine for a Chianti Classico. While game is perfect for an aged Chianti with a more intense body, red meat cooked in a more elaborate way. Tasty first courses and non-spicy aged cheeses are also perfect. Try also with the typical traditional Tuscan dish, or Ribollita (vegetable-based soup). Fiorentina Steak and Chianti wine go very well together. The famous Fiorentina Tuscany, excellent combined with a good Chianti.

WHERE TO FIND CHIANTI

The best wineries If you are passionate about Chianti wine, in Tuscany you will have the opportunity to have really excellent tastings, often combined with a tour that stops in the different and most renowned wineries in the area. For example, to taste Chianti wine directly in the cellars where it is produced and bottled, there is: Fattoria Dianella, located on the hills of Vinci, which opens its doors to visitors and anyone who wants to taste good wine. Unmissable, if you are in the area, do not go to Radda in Chianti in the Casa del Chianti Classico, a wine shop with the largest collection of Chianti labels in the world. Here you can taste noble and fine wines at a decidedly connoisseur’s price. Even in Greve in Chianti there are tastings: the Altiero farm offers their home to offer excellent wines accompanied by various typical Tuscan snacks and the price is accessible to everyone.Finally, the Castello di Verazzano opens its doors to guests offering guided tours and tastings, above average price.

Panoramic photo of Monteriggioni in Italy
Monteriggioni-chianti-wine-tour-tuscany

If you want to visit this beautiful area of ​​Chianti and all of Tuscany you can book the Guides and Drivers of this famous tours operator based in Florence since 1990: ULTIMATE TOURS www.ultimatetours.it info@ultimatetour.it  

Description

Chianti, Chianti and Chianti !

Chianti, Italy, is a region of Tuscany famous for its namesake red wine. Also referred to as the Chianti Classico region or the Chianti Hills, Chianti lies in the very center of Tuscany, between the larger cities of Florence and Siena. To the east lies the Chianti Mountains, and the area is bounded on the west by the Val di Pesa (Pesa Valley) and Elsa River. Due to its proximity to Florence and the A1 Autostrada, Chianti is an easily accessible region of Tuscany—perfect for a detour of a day or more for taking in the scenery, visiting medieval hilltowns, and touring local wineries.

Chianti Wine

While grapes for wine are grown in every region of Tuscany, Chianti, or Chianti Classico, may be the most familiar to people in the U.S. If you’ve ever been in a traditional Italian restaurant and see those wicker-covered wine bottles—often with a candle stuck in them—you’ve seen a Chianti bottle. Made mostly from Sangiovese grapes, Chianti was once thought of as a cheap table wine—and there’s still plenty of good, inexpensive Chianti out there. But beginning in the late 20th century, some winemakers sought to elevate Chianti to a higher level of quality.

Today, Chianti wine is sometimes referred to as the “Bordeaux of Italy,” due to its flexibility in blending and variability in style. Chianti is available at all price points, ranging from a few euros a bottle up to hundreds of euros for a single bottle. You may still find it bottled in a fiasco — that ubiquitous straw-covered bottle, but probably only in souvenir shops and the duty-free store at the airport.

Getting Around Chianti

The main north-south road through Chianti Classico is the state road number 222 (SR222), shown on the map and known as la Chiantigiana. The Chianti area was delimited in 1932, and the boundaries have stayed the same since. Chianti Classico is “the oldest zone of origin” of Chianti. Travelers can stay at various lodging options, ranging from small hotels in towns to agriturismo accommodations, often set amid beautiful vineyards or olive groves.

Most visito is to Chianti arrive by car. The SR 222 can be picked up just southeast of Florence or north of Siena, and it winds through the heart of Chianti. The SR 429 runs east to west and connects Castellina in Chianti with Radda. Both roads are two-lane most of the way, and wind, climb, and curve their way through some of Tuscany’s most iconic countryside.

Train lines skirt Chianti, but none pass through the towns of the region. If you’re committed to seeing Italy by train, it’s best to travel by train to Siena or Florence, then arrange a private or group tour of wineries and smaller towns.

Places to Visit in Chianti

Greve in Chianti: The center of Chianti Classico is the town of Greve in Chianti. It’s not the most picturesque town in the region, but it has a pretty town square and several good restaurants and makes a convenient base for exploring the region. The town has a weekly market on Saturday mornings, and there is a wine tasting center on state road 222 where you can taste wine, olive oil, and sweet Vin Santo, a dessert wine. Travelers can gather additional information at the tourist office located at Piazza Giacomo Matteotti 10.

Radda in Chianti: Set midway between Siena and Florence, hilltop Radda in Chianti has been inhabited since the 9th century. Much of the current town dates to the 14th-16th centuries, so Radda retains its authentic medieval feel. Radda is pretty and well-kept, with the oldest parts of the town contained in the old castle wall and limited mostly to pedestrian traffic. Wine tourism rules here, so there are plenty of wine bars, tasting rooms, gift shops, and restaurants ranging from cozy and casual to high-end.

Castellina in Chianti: This tiny hilltown is one of the most fascinating in Chianti. Castellina in Chianti dates back to the Etruscan era and has a 14th-century rocca, or fortress, that forms the focal point of the old town. Don’t miss the Via Della Volte, a wide pedestrian tunnel that encircles the historic center and is lined with gift shops, artisans, and eateries, as well as wine cellars set up for tastings.

More Things to Do in Chianti

A little way outside of San Casciano in Val di Pesa, in a tiny village called S. Andrea in Percussina, lies Villa Machiavelli. This is the tavern where Machiavelli played cards, drank wine, and wrote The Prince. The place is hard to find, but it’s worth it for the food, wine, and bucolic surroundings. Visitors are encouraged to watch the signs for when they exit San Casciano, as nearby, Villa Mangicane has been transformed into a nice luxury hotel and makes for a great place to stay.

Panzano is home to one of the world’s most famous butchers, Daro Cecchini, who happens to have a restaurant called SoloCiccia, translated as “only meat.” For Italian food lovers, Cecchini’s shop is not to be missed.

Just south of Panzano is a town called Piazza, which hosts a restaurant called Osteria Alla Piazza. In fact, that’s pretty much all there is in tiny Piazza. However, it’s worth the drive to simply sit among the vineyards of Chianti and experience delicious food and wine.

Further south is the largest winery in the Chianti area, known as Barone Ricasoli. This is a good place for wine tasting, visiting the castle’s gardens and museums, and having a great lunch at Osteria del Castello. It’s in Madonna a Brolio, 5 kilometers south of Gaiole in Chianti, and about 25 kilometers northeast of Siena.